Twenty-four seats around an open hearth. One set menu, five courses, changed whenever the coast decides it should be.
There is no gas line in this building. Everything that reaches your table has spent time over oak, beech or birch — sometimes for four minutes, sometimes for nine hours.
We seat twenty-four people a night across two sittings. The menu is written each morning after the market, printed at four, and served at six. If something ran out, it ran out.
— Ida Brændgaard, head chef
Tables open sixty days ahead. Two sittings a night, six nights a week — we are closed on Mondays.
Grey dates are either past, a Monday, or already full.
First sitting
Second sitting
We hold the table for fifteen minutes past the booking time.
A confirmation is on its way. Reply to it if anything changes — we would rather know than keep a chair warm.
Salt & EmberRefshalevæj 191B, 1432 København K, Denmark
Bus 2A to Refshaleøen, then four minutes on foot toward the water. There is bike parking under the awning and, in summer, a fire pit we light at nine.
Contact+45 32 55 41 08 · bord@saltogember.dk
Reserve a table